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. 2020 Jun 1;9(6):701. doi: 10.3390/foods9060701

Table 2.

Chromatographic and spectroscopic characteristics in the HPLC eluent of chlorophyll pigments.

Pigments Peak tr 1 kc2 Spectroscopic Characteristics
Absorption Maxima (nm)
No Soret Q 3
Series a
Pheophorbide a 1 7.6 2.7 410 666
Pyropheophorbide a 2 8.9 3.3 410 666
Mg-152-Me-phytyl-chlorin e6 ester 5 14.9 6.2 416 638
152-Me-phytyl-chlorin e6 ester 6 15.1 6.3 400 662
Chlorophyll a 9 18.8 8.1 432 666
Chlorophyll a 9’ 19.6 8.5 432 666
132-OH-chlorophyll a 10 20.2 8.8 434 664
Mg-152-Me-phytyl-isochlorin e4 ester 11 21.0 9.2 416 638
152-Me-phytyl-isochlorin e4 ester 13 26.1 11.7 400 662
Pheophytin a 14 26.3 11.8 410 666
Pheophytin a 14’ 26.8 12.0 410 666
Pyropheophytin a 15 29.6 13.4 410 666
Series b
Mg-152-Me-phytyl-rhodin g7 ester 3 13.1 5.4 450 626
152-Me-phytyl-rhodin g7 ester 4 14.0 5.8 426 650
Chlorophyll b 7 16.4 7.0 466 650
Chlorophyll b 7’ 16.9 7.2 466 650
132-OH-chlorophyll b 8 17.6 7.5 466 646
Pheophytin b 12 24.0 10.7 436 654

1 tr: Retention time (min); 2 kc’: Retention factor = (tr − tm)/tm where tm is the retention time of an unretained component; 3 Q: maximum in the red region of the spectrum.