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. 2020 Jul 8;8:e9495. doi: 10.7717/peerj.9495

Table 2. Health status and life-choices of medical students at baseline.

Characteristics Total Group 1 Group 2 Group 3 p
Number 173 (100.0%) 61 (35.3%) 37 (21.4%) 75 (43.4%)
Self-rated health, n (%)D
Very good 81 (46.8%) 32 (52.5%) 12 (32.4%) 37 (49.3%) 0.168
Good 68 (39.3%) 25 (41.0%) 20 (54.1%) 23 (30.7%)
Average 22 (12.7%) 3 (4.9%) 5 (13.5%) 14 (18.7%)
Bad 1 (0.6%) 1 (1.6%) 0 (0.0%) 0 (0.0%)
Very bad 1 (0.6%) 0 (0.0%) 0 (0.0%) 1 (1.3%)
Mental health, good (PHQ-8 < 10), n (%)A 148 (85.5%) 55 (90.2%) 31 (83.8%) 62 (82.7%) 0.439
Body mass measuresB
BMI (kg/m2) (mean ± SD) 21.62 ± 2.75 21.40 ± 2.37 21.86 ± 2.70 21.67 ± 3.06 0.710
Waist circumference—male (cm) (mean 95% CI)B 80.5 [78.1–82.9] 80.2 [78.8–88.0] 79.1 [74.2–86.0] 79.1 [75.8–82.4] 0.333
Waist circumference—female (cm) (mean 95% CI)B 72.0 [70.46–73.4] 73.9 [71.4–76.4] 71.3 [68.0–74.6] 70.5 [68.7–72.4] 0.100
Smoking, n (%)A 27 (15.6%) 10 (16.4%) 7 (18.9%) 10 (13.3%) 0.729
Marijuana use in last 12 months, n (%)C 9 (5.2%) 2 (3.3%) 1 (2.7%) 6 (8.0%) 0.447
Binge drinking in last 12 months, n (%)A 87 (50.3%) 30 (49.2%) 17 (45.9%) 40 (53.3%) 0.746
Consumption of fresh fruits daily, n (%)A 60 (34.7%) 21 (34.4%) 12 (32.4%) 27 (36.0%) 0.936
Consumption of vegetables daily (%)A 61 (35.3%) 23 (37.7%) 14 (37.8%) 24 (32.0%) 0.785

Note:

Data are presented as n (%) or means ± standard deviation or means (95CI intervals); Not significant (NS) between groups for all parameters; A: Tested by Chi-Square test; B: Tested by One-Way ANOVA; C: Tested by Fisher’s Exact test; D: Tested by Kruskal-Wallis test.