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. 2020 Apr 15;23(11):2006–2015. doi: 10.1017/S1368980019004609

Fig. 1.

Fig. 1

Flow diagram of intervention and components of the restaurant-based fundraising and nutrition promotion on menu choices. FI indicates condition with Fundraising Incentive; F-HEI condition with Fundraising Healthy Eating Incentive. Process Evaluation data (placement of materials, weather, traffic, staff follow through, etc.) collected for implementation assessment