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. 2020 Apr 15;23(11):2006–2015. doi: 10.1017/S1368980019004609

Table 2.

Demographic characteristics of behavioural survey respondents

Characteristics* FI F-HEI Total
n % n % n %
Gender (n 66)
  Male 18 48·6 11 37·9 29 43·9
  Female 19 51·4 18 62·1 37 56·1
Mean age (years) (n 66)
  18–25 2 5·4 0 0·0 2 3·0
  26–40 16 43·2 15 51·7 31 47·0
  41–55 15 40·5 12 41·4 27 40·9
  Over 56 4 10·8 2 6·9 6 9·1
Ethnicity (n 66)
  Hispanic 13 35·1 4 13·8 17 25·8
  Non-Hispanic 23 62·2 25 86·2 48 72·7
  Prefer not to answer 1 2·7 0 0·0 1 1·5
Race (n 60)
  White 24 72·7 21 77·8 45 75·0
  Native Hawaiian or other Pacific Islander 1 3·0 1 3·7 2 3·3
  Asian 2 6·1 2 7·4 4 6·7
  Multiracial and other 5 15·2 3 11·1 8 13·3
  Prefer not to answer 1 3·0 0 0·0 1 1·7
Education (n 66)
  High school graduate or less 6 16·2 5 17·2 11 16·7
  Some college/associate degree 14 37·8 4 13·8 18 27·3
  Bachelor’s degree 7 18·9 12 41·4 19 28·8
  Graduate degree 9 24·3 8 27·6 17 25·7
  Prefer not to answer 1 2·7 0 0·0 1 1·5
Eligible for free/reduced price meals (n 66)
  Yes 5 13·5 6 20·7 11 16·7
  No 29 78·4 21 72·4 50 75·8
  Do not know 2 5·4 2 6·9 4 6·1
  Prefer not to answer 1 2·7 0 0·0 1 1·5

FI, Fundraising Incentive; F-HEI, Fundraising-Healthy Eating Incentive.

*

Individual n values vary due to missing data.

Asian Indian, Chinese, Filipino, Japanese, Korean, Vietnamese or other Asian.