Table 2.
Characteristics* | FI | F-HEI | Total | |||
---|---|---|---|---|---|---|
n | % | n | % | n | % | |
Gender (n 66) | ||||||
Male | 18 | 48·6 | 11 | 37·9 | 29 | 43·9 |
Female | 19 | 51·4 | 18 | 62·1 | 37 | 56·1 |
Mean age (years) (n 66) | ||||||
18–25 | 2 | 5·4 | 0 | 0·0 | 2 | 3·0 |
26–40 | 16 | 43·2 | 15 | 51·7 | 31 | 47·0 |
41–55 | 15 | 40·5 | 12 | 41·4 | 27 | 40·9 |
Over 56 | 4 | 10·8 | 2 | 6·9 | 6 | 9·1 |
Ethnicity (n 66) | ||||||
Hispanic | 13 | 35·1 | 4 | 13·8 | 17 | 25·8 |
Non-Hispanic | 23 | 62·2 | 25 | 86·2 | 48 | 72·7 |
Prefer not to answer | 1 | 2·7 | 0 | 0·0 | 1 | 1·5 |
Race (n 60) | ||||||
White | 24 | 72·7 | 21 | 77·8 | 45 | 75·0 |
Native Hawaiian or other Pacific Islander | 1 | 3·0 | 1 | 3·7 | 2 | 3·3 |
Asian† | 2 | 6·1 | 2 | 7·4 | 4 | 6·7 |
Multiracial and other | 5 | 15·2 | 3 | 11·1 | 8 | 13·3 |
Prefer not to answer | 1 | 3·0 | 0 | 0·0 | 1 | 1·7 |
Education (n 66) | ||||||
High school graduate or less | 6 | 16·2 | 5 | 17·2 | 11 | 16·7 |
Some college/associate degree | 14 | 37·8 | 4 | 13·8 | 18 | 27·3 |
Bachelor’s degree | 7 | 18·9 | 12 | 41·4 | 19 | 28·8 |
Graduate degree | 9 | 24·3 | 8 | 27·6 | 17 | 25·7 |
Prefer not to answer | 1 | 2·7 | 0 | 0·0 | 1 | 1·5 |
Eligible for free/reduced price meals (n 66) | ||||||
Yes | 5 | 13·5 | 6 | 20·7 | 11 | 16·7 |
No | 29 | 78·4 | 21 | 72·4 | 50 | 75·8 |
Do not know | 2 | 5·4 | 2 | 6·9 | 4 | 6·1 |
Prefer not to answer | 1 | 2·7 | 0 | 0·0 | 1 | 1·5 |
FI, Fundraising Incentive; F-HEI, Fundraising-Healthy Eating Incentive.
Individual n values vary due to missing data.
Asian Indian, Chinese, Filipino, Japanese, Korean, Vietnamese or other Asian.