Skip to main content
. 2020 Jun 6;12(6):376. doi: 10.3390/toxins12060376

Table 2.

Application of fluorescent aptamer sensor for OTA determination in wheat flour and red wine samples.

Samples Added (pM) Found (pM) Recovery (%) a RSD (%) b
Wheat flour 1 10 10.5 105 ±4.1
2 50 48.9 97.9 ±3.3
3 100 104.8 104.8 ±4.8
Red wine 1 10 9.4 94 ±3.7
2 50 48.4 96.8 ±5.1
3 100 95.7 95.7 ±4.9

a The mean of three measurements. b RSD = The relative standard deviation.