Table 3.
Phenolic compounds identified and quantified in CEs from A. subrufescens, L. edodes and P. ostreatus sporophores.
| Species and Sporophore Structure | Phenolic Compounds (μg g−1 of CE) | ||||||
|---|---|---|---|---|---|---|---|
| ShA | CiA | PrA | HyBA | SiA | HyPA | Ch | |
| As-P | 44.6 ± 2.4 | N/D | 7.9 ± 0.1 | 6.2 ± 0.6 | N/D | N/D | 131.1 ± 0.4 |
| As-S | N/D | N/D | 7.4 ± 0.1 | 7.9 ± 0.2 | 8.3 ± 0.3 | N/D | 135.0 ± 0.7 |
| Le-P | 34.5 ± 9.4 | N/D | 6.2 ± 4.9 | 37.0 ± 0.6 | 7.7 ± 0.7 | 9.2 ± 1.1 | 130.4 ± 0.3 |
| Le-S | 24.4 ± 1.5 | N/D | 6.2 ± 4.4 | 11.3 ± 0.2 | N/D | 5.2 ± 0.4 | 130.7 ± 0.4 |
| S/P | 71% | 100% | 30% | 0% | 56% | 100% | |
| Po | 42.3 ± 2.6 | 5.0 ± 0.2 | 7.9 ± 0.1 | 7.7 ± 0.3 | 5.0 | 5.6 ± 0.6 | 130.4 ± 1.1 |
Phenolic compounds: shikimic acid (ShA), trans-cinnamic acid (CiA), protocatechuic acid (PrA), 4-hydroxy-benzoic acid (HyBA), sinapic acid (SiA), 4-hydroxy-phenylacetic acid (HyPA), and chrysophanol (Ch). Not detected (N/D).