Table 2.
Diet Components (kg) | Study 1 (Lactating Cow n°) | Study 2 (Lactating Cow n°) | Study 3 & 4 (Dry Cow n°) | |||||
---|---|---|---|---|---|---|---|---|
n° 1 | n° 2 | n° 3 | n° 1 | n° 2 | n° 3 | n° 1 | n° 2 | |
Maize silage | 22.62 | 22.62 | 21.3 | 22.62 | 21.3 | 21.3 | 17.3 | 17.3 |
Grass silage | 18.06 | 18.06 | 14.5 | 18.06 | 14.5 | 14.5 | 20.1 | 20.1 |
Maize meal | 0.85 | 0.85 | 2.0 | 0.85 | 2.0 | 2.0 | 0.9 | 0.9 |
Sugar beet pulp | / | / | 8.7 | / | 8.7 | 8.7 | 7.2 | 7.2 |
Straw | / | / | 0.3 | / | 0.3 | 0.3 | 0.2 | 0.2 |
Soybean meal | / | / | 1.4 | / | 1.4 | 1.4 | 1.7 | 1.7 |
Crushed barley | / | / | 0.2 | / | 0.2 | 0.2 | 0.24 | 0.24 |
Sodium bicarbonate | / | / | 0.2 | / | 0.2 | 0.2 | 0.2 | 0.2 |