Table 1.
Bacterial Species | Strain | Host Range a (EOPs b) | Source a | |
---|---|---|---|---|
pVco-5 | pVco-7 | |||
V. coralliilyticus | 58 | +(1) | +(1) | [8] |
V. coralliilyticus | 59 | +(0.94 ± 0.75) | +(1 ± 0.12) | [8] |
V. coralliilyticus | 60 | +(1.03 ± 0.13) | +(0.91 ± 0.09) | [8] |
V. coralliilyticus | Q1 | +(0.9 ± 0.44) | +(0.53 ± 0.12) | [8] |
V. tubiashii | ATCC19109 | - | - | ATCC |
V. parahaemolyticus | CRS09-17 | - | - | [31] |
V. alginolyticius | rM8402 | - | - | [32] |
V. anguillarum | HT7602 | - | - | [33] |
V. cholerae | PS-7701 | - | - | [34] |
V. harveyi | ATCC14126 | - | - | ATCC |
V. vulnificus | ET7618 | - | [35] | |
Echerichia coli | ATCC25922 | - | - | ATCC |
a +, susceptible; not susceptible; b mean ± SD.