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. 2020 Jun 18;25(12):2806. doi: 10.3390/molecules25122806

Figure 1.

Figure 1

Prebiotic Indexes (PIs) of the tested mushrooms and controls after 24-h fermentation (a: NC, HEBS, HEOLRP, POOLRP, POWS, POLTPOMW and POLWS treatments; b: INU2, PEWSGM, PEWS, CC2WS and CC505WS treatments);Values are expressed as mean and SD (for POLTPOMW and HEBS n = 4—for CC2WS and CC505 n = 7); *: significant difference compared to NC (p < 0.05) (Mann-Whitney test); †: significant difference compared to INU2 (p < 0.05) (Mann-Whitney test).