Table 2.
Effect of thermal manipulation (TM) on broiler hatchability.
| Parameter | Control | TM |
|---|---|---|
| Total eggs | 266 | 268 |
| Hatched eggs | 248 | 234 |
| Hatchability | 93.23% a | 87.31% b |
a,b within the same row, non-identical superscripts indicate significant differences.
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