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. 2020 Jun 12;25(12):2731. doi: 10.3390/molecules25122731

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Stability of free, adsorption-immobilized and crosslinked naringinase from A. niger KMS depending on the pH of the environment. Activity of free naringinase (100% = 411 µmol min⁻¹ g⁻¹ of the preparation); Activity of naringinase immobilized by adsorption (100% = 16.72 µmol min⁻¹ g⁻¹ of the carrier); Activity of crosslinked naringinase with dextran aldehyde (100% = 16.69 µmol min⁻¹ g⁻¹ of the carrier). The activity of enzymes was determined at 50 °C, pH 4.0.