Table 4.

Antioxidant properties of the extracts of the endophytic fungi from S. terebinthifolius.

Endophytic Fungi	DPPH (mg Trolox equivalent/g)	FRAP (mg Fe II equivalent/g)	β-carotene Bleaching Inhibition (%) (2 mg/mL)
M. racemosus	238.79 ± 18.43	166.11 ± 9.37	31.54 ± 0.88
B. pondoensis	80.35 ± 7.80	102.13 ± 1.67	29.36 ± 0.89
Diaporthe sp.	201.98 ± 16.37	153.40 ± 5.25	44.47 ± 0.20
D. endophytica	67.54 ± 2.23	46.30 ± 2.00	30.05 ± 0.66
P. olsonii	119.33 ± 7.24	82.18 ± 3.44	43.12 ± 0.09
T. verruculosum	206.16 ± 7.74	94.70 ± 1.90	28.69 ± 1.37
T. atroroseus	54.17 ± 7.46	30.62 ± 1.25	6.61 ± 0.29
T. minioluteus	91.32 ± 13.20	27.32 ± 0.52	4.65 ± 0.01
O. elatum	758.91 ± 0.01	272.72 ± 10.31	80.06 ± 0.01
Dothideomycetes sp.	151.08 ± 16.04	104.79 ± 11.85	37.86 ± 0.18

The results are expressed as mean ± SEM.