Table 8.
Volatile compounds of the endophytic fungi extracts from S. terebinthifolius.
| (mg/L) | RT | Endophytic Fungi | ||||
|---|---|---|---|---|---|---|
| (min) | M. racemosus | D. endophytica | T. verruculosum | O. elatum | Dothideomycetes sp. | |
| Acetic acid | 11.22 | 0.87 | 2.52 | 8.70 | 1.65 | 1.76 |
| 3-Methylbutyric acid | 18.69 | nd | nd | 9.67 | 8.03 | 0.12 |
| 2-Phenylethyl acetate | 24.05 | 1.66 | 1.87 | 0.26 | 0.18 | 0.10 |
| 2-Phenylethanol | 27.02 | 4.17 | 56.01 | 1.55 | 1.97 | 0.46 |
| 1-Dodecanol | 29.43 | 21.02 | 42.87 | 28.08 | 18.41 | 23.84 |
| g-Decalactone | 34.44 | 1.74 | 0.24 | 1.72 | nd | nd |
| Hexadecanoic acid | 54.77 | nd | nd | 13.96 | nd | nd |
| 4-Octanol (standard) | 12.57 | 15.00 | 15.00 | 15.00 | 15.00 | 15.00 |
RT: retention time; nd: not detected.