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. 2020 May 13;8(2):11. doi: 10.3390/proteomes8020011

Figure 3.

Figure 3

Schematic representation of differences in milk-derived EVs between raw and commercial milk. Raw milk from various species undergoes numerous processing steps before commercialization. These processes; homogenization, heat treatment, cold storage, skimming and nutritional supplementation lead to variations in milk-derived EVs. The isolated EVs from raw and commercial milk may thus differ in abundance, composition and cargo.