Table 4.

Phenolic acid distribution in various species of mushrooms.

Phenolic Acid	Mushroom	Extraction Method	Solvent	Yield (μg/g DW)	Reference
Protocatechuic acid (10)	Ramaria botrytis	Maceration	Methanol	342.7	[156]
	Morchella esculent	Ultrasound-assisted extraction	Methanol	17.15	[41]
	Ganoderma lucidum	Ultrasound-assisted extraction	Methanol	3.01	[41]
p-Hydroxybenzoic acid (1)	Agaricus brasiliensis	Maceration	Ethanol–water	332.76	[34]
	Agaricus silvicola	Maceration	Methanol	238.7	[156]
	R. botrytis	Maceration	Methanol	14.00	[156]
	G. lucidum	Ultrasound-assisted extraction	Methanol	5.22	[41]
Gallic acid (8)	A. brasiliensis	Maceration	Ethanol–water	491.89	[34]
	M. esculent	Ultrasound-assisted extraction	Methanol	0.7818	[41]
	Rugiboletus extremiorientalis	Ultrasound-assisted extraction	Water	0.03654	[38]
p-Coumaric acid (26)	A. silvicola	Maceration	Methanol	45.72	[156]
	A. brasiliensis	Maceration	Ethanol–water	24.47	[34]
	Agaricus bisporus (white)	Ultrasound-assisted extraction	Methanol–water mixture	2.31	[162]
	G. lucidum	Ultrasound-assisted extraction	Methanol	1.39	[41]
Ferulic acid (27)	A. brasiliensis	Maceration	Ethanol–water	752.54	[34]
	M. esculent	Ultrasound-assisted extraction	Methanol	0.075	[41]
	R. extremiorientalis	Ultrasound-assisted extraction	Water	0.001	[38]
Vanillic acid (4)	G. lucidum	Ultrasound-assisted extraction	Methanol	15.96	[41]
	R. extremiorientalis	Ultrasound-assisted extraction	Water	0.0113	[38]
Syringic acid (11)	G. lucidum	Ultrasound-assisted extraction	Methanol	2.34	[41]
	R. extremiorientalis	Ultrasound-assisted extraction	Water	0.0016	[38]
Sinapic acid (30)	R. extremiorientalis	Ultrasound-assisted extraction	Water	0.0022	[38]
Gentisic acid (12)	A. brasiliensis	Maceration	Ethanol–water	27.73	[34]