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. 2020 Jun 26;8(6):961. doi: 10.3390/microorganisms8060961

Table 1.

Characteristics of study populations.

Characteristics All Children (n = 140) High SES Children (n = 74) Low SES Children (n = 66) p-Value
Age, years, mean ± SD 10.33 ± 0.85 10.40 ± 0.56 10.25 ± 1.04 0.294
Female: n (%) 85 (60.7) 41 (62.1) 44 (59.5) 0.748
zBMI, mean ± SD −0.31 ± 1.46 0.33 ± 1.5 −0.89 ± 1.14 <0.001
Nutritional status (WHO): n (%) <0.001
Thinness 13 (9.3) 2 (3.0) 11 (14.9)
Normal 99 (70.7) 39 (59.1) 60 (81.1)
Overweight and Obese 28 (20.0) 25 (37.9) 3 (4.1)
Intestinal parasitic infection: n (%)
Any helminth 47 (33.6) 2 (3.0) 45 (60.8) <0.001
Ascaris lumbricoides 34 (24.3) 0 34 (45.9)
Trichuris trichiura 25 (17.9) 2 (3.0) 23 (31.1) <0.001
Hymenolepis diminuta 1 (0.7) 0 1 (1.4)
Any protozoa 66 (47.1) 18 (27.3) 48 (65.8) <0.001
Entamoeba histolytica, 14 (10.0) 0 14 (19.2)
Dientamoeba fragilis 30 (21.4) 10 (15.2) 20 (27.4) 0.080
Giardia lamblia 39 (27.9) 9 (13.6) 30 (41.1) <0.001
Cryptosporidium parvum 2 (1.4) 0 2 (2.7)

The number of positives (n) of the total population examined (n = 140). Statistical testing was performed using the student t-test for continuous variables and using the chi-square test for categorical variables. SD: standard deviation, SES: socioeconomic status.