Table 7.

Mortality at day 28 according to the causative organism

Organism	Mortality (%)	Odds ratio	Minimum	Maximum	P-value
Methicillin-susceptible Staphylococcus aureus	18.2	Reference	–	–	–
Enterobacteriaceae	17.3	0.255	0.341	4.614	0.732
Klebsiella pneumoniae	9.2	0.245	0.114	1.772	0.245
Enterobacter spp.	14.9	0.788	0.204	3.033	0.728
Escherichia coli	37.5	2.700	0.613	11.892	0.182
Extended-spectrum beta-lactamase–producing Enterobacteriaceae	21.6	1.241	0.326	4.725	0.751
Non-fermentative Gram-negative bacilli	12.2	0.644	0.153	2.715	0.447
Pseudomonas aeruginosa	10.5	0.529	0.086	3.275	0.489
Acinetobacter baumannii	9.1	0.450	0.044	4.596	0.492
Candida spp.	40.0	3.000	0.567	15.867	0.186
Coagulase-negative staphylococci	33.3	2.250	0.490	10.341	0.292