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. 2020 Jun 19;25(12):2826. doi: 10.3390/molecules25122826

Figure 5.

Figure 5

Organoleptic evaluation results of odor (A), color (B), mucus (C), elasticity (D) and tissue morphology (E) of turbot under different treatments during storage period(AP: air packing; VP: vacuum packing; MAP1: 70% CO2/30% N2; MAP2: 60% CO2/10% O2/30% N2; MAP3: 50% CO2/15% O2/35% N2; MAP4: 55% CO2/5% O2/40% N2).