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. 2020 Jun 21;25(12):2858. doi: 10.3390/molecules25122858

Figure 1.

Figure 1

Inhibitory activity of extracts from baobab edible parts towards alpha-amylase (A) and alpha-glucosidase (B). The results are expressed as mean of percentage (%) inhibition (± SD). Acarbose was used as positive control. 1. Fruit pulp extract; 2. Leaf extract; 3. Raw seed extract 4. Toasted seed extract; 5. Acarbose. IC50 values are also reported. * means statistically significant difference (p < 0.05) between the two groups.