Table 3.
Temporal distribution of Staphylococcus aureus and MRSA culture-positive poultry farms in Northern Algeria between from 2011 to 2018.
| Species | Breeding Hens | Laying Hens | Broilers | Turkeys | Total No. of MRSA Positive Flocks | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Year | No. of Tested Flocks | No.(%) of S. aureus Positive Flocks | No.(%) of MRSA Positive Flocks | No. of Tested Flocks | No.(%) of S. aureus Positive Flocks | No.(%) of MRSA Positive Flocks | No. of Tested Flocks | No.(%) of S. aureus Positive Flocks | No.(%) of MRSA positive Flocks | No. of Tested Flocks | No.(%) of S. aureus Positive Flocks | No.(%) of MRSA Positive Flocks | |
| 2011 | 17 | 9 (52.9%) | 4 (23.5%) | 16 | 8 (50%) | 6 (37.5%) | 29 | 10 (34.5%) | 8 (25.8%) | 32 | 22 (68.7%) | 8 (25%) | 26 |
| 2012 | 30 | 11 (36.7%) | 5 (16.7%) | 15 | 10 (66.7%) | 7 (46.7%) | 43 | 18 (41.9%) | 9 (11.9%) | 26 | 19 (73%) | 9 (34.6%) | 30 |
| 2013 | 13 | 9 (69.2%) | 2 (15.4%) | 21 | 9 (42.8%) | 6 (28.6%) | 46 | 21 (45.6%) | 13 (15%) | 36 | 23 (63.9%) | 13 (36%) | 34 |
| 2014 | 25 | 12 (48%) | 5 (20%) | 17 | 11 (64.7%) | 8 (47%) | 39 | 24 (61.5%) | 12 (14%) | 23 | 18 (78.2%) | 12 (52%) | 37 |
| 2015 | 19 | 11 (57.9%) | 5 (26.3%) | 24 | 12 (50%) | 8 (33.3%) | 37 | 22 (59.5%) | 16 (19%) | 34 | 29 (85.3%) | 16 (47%) | 45 |
| 2016 | 22 | 12 (54.5%) | 5 (22.8%) | 23 | 10 (43.5%) | 6 (26%) | 45 | 27 (60%) | 12 (14%) | 25 | 19 (76%) | 12 (48%) | 35 |
| 2017 | 26 | 17 (65.3%) | 9 (34.6%) | 28 | 13 (46.4%) | 8 (28.6%) | 38 | 12 (31.6%) | 6 (20%) | 23 | 19 (82.6%) | 6 (26%) | 29 |
| 2018 | 11 | 5 (45.5%) | 1 (9%) | 26 | 10 (38.5%) | 8 (30.8%) | 0 | 0 | 0 | 31 | 25 (80.7%) | 7 (26%) | 16 |
| Total | 163 | 86 (52.8%) | 36 (22%) | 170 | 83 (48.8%) | 57 (33.5%) | 277 | 134 (48.4%) | 76 (15.9%) | 230 | 174 (75.7%) | 83 (36%) | 252 |