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. 2020 Jun 16;8(6):906. doi: 10.3390/microorganisms8060906

Table 1.

Physicochemical parameters measured in situ.

ID Sample pH T [°C] Eh [mV] Oxygen [mg/L] Conductivity [mS] Arsenic [mg/L] Sulfide [mg/L] Iron [mg/L]
AL Agua de Limón 2.36 71.1 −67.6 0.3 4.66 0.05 0.5 76.13
B9 Baño 9 2.43 57.0 −137.1 0.3 1.93 0.40 0.4 17.59
LT Los Tachos 7.66 75.4 147.0 8.2 3.55 0.10 0.1 0.00