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. 2020 Jun 24;8(6):949. doi: 10.3390/microorganisms8060949

Figure 1.

Figure 1

B. cereus detection rate (in percentage) in samples obtained from food contact surfaces (FCS) and non-food contact surfaces (NFCS). NFCS samples were also classified as total NFCS (NFCS), transfer-non food contact surfaces (tr-NFCS), and non-transfer-non food contact surfaces (non-tr-NFCS). Neg: samples negative for the presence of B. cereus; Pos: samples positive for the presence of B. cereus.