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. 2020 Jun 22;8(6):938. doi: 10.3390/microorganisms8060938

Table 1.

Baseline characteristics of the entire population and separated by sex or weight status. Values correspond to the mean ± SEM.

Variables All Population
(n = 360)
BMI < 24.9 kg/m2
Women
(n = 46)
BMI < 24.9 kg/m2
Men
(n = 18)
p Value a BMI > 25 kg/m2
Women
(n = 205)
BMI ≥ 25 kg/m2
Men
(n = 91)
p Value b
Age (y) 44.8 ± 0.5 39.1 ± 1.3 41.5 ± 2.5 0.751 45.8 ± 0.7 46.3 ± 1.0 0.628
Weight (kg) 83.1 ± 0.8 57.8 ± 0.9 71.9 ± 1.9 <0.001 83.6 ± 0.8 97.1 ± 1.2 <0.001
BMI (kg/m2) 29.9 ± 0.2 21.7 ± 0.3 23.0 ± 0.3 0.009 31.6 ± 0.3 31.7 ± 0.3 0.694
Waist circumference (cm) 97.4 ± 0.8 73.1 ± 0.9 82.1 ± 1.4 <0.001 99.5 ± 0.7 108.1 ± 0.9 <0.001
Hip circumference (cm) 108.7 ± 0.6 94.3 ± 0.9 95.5 ± 1.2 0.497 113.4 ± 0.6 107.9 ± 0.7 <0.001
VAT (kg) 1.3 ± 0.1 0.2 ± 0.03 0.4 ± 0.08 0.001 1.1± 0.04 2.3 ± 0.9 <0.001
SBP (mmHg) 122 ± 1 104 ± 3 119 ± 3 <0.001 122 ± 1 132 ± 3 <0.001
DBP (mmHg) 76 ± 1 66 ± 1.9 73 ± 2.3 0.044 76 ± 1 80 ± 2 0.001
Glucose (mg/dL) 95 ± 1 83 ± 0.9 90 ± 1.3 <0.001 95 ± 1 100 ± 1 <0.001
Total cholesterol (mg/dL) 212 ± 2 191± 5.4 199 ± 6.2 0.381 215 ± 3 219 ± 4 0.407
HDL-c (mg/dL) 57 ± 1 64 ± 1.6 58 ± 2.6 0.052 59 ± 1 47 ± 1 <0.001
LDL-c (mg/dL) 136 ± 2 113 ± 5 127 ± 6 0.035 137 ± 2 147 ± 4 0.018
Triglycerides (mg/dL) 98 ± 3 68 ± 5.5 68 ± 5.1 0.555 94 ± 3 125 ± 8 <0.001
ALT (U/L) 22.6 ± 0.7 13 ± 0.4 24 ± 4.3 <0.001 21 ± 1 31 ± 1 <0.001
AST (U/L) 21.8 ± 0.4 18 ± 0.6 26 ± 1.6 <0.001 21 ± 1 25 ± 1 <0.001
Uric acid (mg/dL) 5.1 ± 0.1 3.9 ± 0.1 5.3 ± 0.2 <0.001 4.7 ± 0.1 6.0 ± 0.1 <0.001
Adiponectin (µg/mL) 11.9 ± 0.3 15.4 ± 0.7 9.6 ± 0.7 <0.001 12.8 ± 0.4 8.4 ± 0.3 <0.001
Insulin (mU/L) 7.1 ± 0.2 4.7 ± 0.3 3.5 ± 0.5 0.007 8.0 ± 0.3 8.7 ± 0.5 0.254
Leptin (ng/mL) 31.0 ± 1.6 14.2 ± 1.2 2.6 ± 0.3 <0.001 48.1 ± 1.9 14.6 ± 0.9 <0.001
CRP (µg/mL) 2.6 ± 0.2 1.5 ± 0.8 0.7 ± 0.4 0.519 2.1 ±0.2 3.2 ± 0.2 0.003
TSH (mIU/L) 1.3 ± 0.5 1.4 ± 0.1 1.3 ± 0.1 0.692 1.4 ± 0.1 1.2 ± 0.1 0.192
TNFα (pg/mL) 0.9 ± 0.1 0.8 ± 0.1 0.9 ± 0.1 0.221 1.0 ± 0.03 1.0 ± 0.03 0.258
HOMA-IR 1.7 ± 0.1 0.9 ± 0.1 0.8 ± 0.1 0.038 1.8 ± 0.1 2.2 ± 0.2 0.036
Carbohydrate intake (%) 41.1 ± 0.4 43.0 ± 1.0 44.9 ± 1.2 0.296 40.8 ± 0.5 40.4 ± 0.8 0.928
Protein intake (%) 16.9 ± 0.2 17.2 ± 0.4 15.7 ± 0.7 0.087 17.4 ± 0.2 16.0 ± 0.3 <0.001
Fat intake (%) 40.1 ± 0.3 38.3 ± 0.9 37.5 ± 1.1 0.598 40.6 ± 0.4 40.1± 0.6 0.461
Energy intake (kcal) 2907 ± 48 2560 ± 106.2 2779 ± 149.9 0.271 2849 ± 63 3237 ± 104 <0.001
Physical activity (METs) 25.3 ± 1.1 25.7 ± 2.8 47.8 ± 6.8 0.002 20.7 ± 1.2 30.9 ± 2.6 <0.001

VAT: visceral adipose tissue; SBP: systolic blood pressure; DBP: diastolic blood pressure; HDL-c: HDL cholesterol; LDL-c: LDL cholesterol; ALT: alanine aminotransferase; AST: aspartate aminotransferase; CRP: C-reactive protein; TSH: thyroid-stimulating hormone; TNFα: tumor necrosis factor alpha; HOMA-IR insulin resistance index; METs: metabolic equivalent of task. Comparisons of means between normalweight (BMI < 24.9 kg/m2) women and men (a), and overweight+obese (BMI > 25 kg/m2) women and men (b) by Student’s t-test or Mann-Whitney U test according with the distribution of data.