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. 2020 Jul 6;7:75. doi: 10.3389/fnut.2020.00075

Table 6.

Relative sweetness of sugars.

Sugar Relative sweetness
Monosaccharides
 Fructose 115–180*
 Glucose 50–70*
 Galactose 54
Disaccharides
 Sucrose (gluc+fruc) 100
 Maltose (gluc+gluc) 30–50*
 Lactose (gluc+galac) 15–40*
Isomaltulose (gluc+fruc) 50
Trehalose (gluc+gluc) 45
HFCS–(gluc + 55% fruc) >100
HFCS–(gluc + 42% fruc) 100
*

Degree of sweetness is influenced by concentration and higher at higher concentrations. Gluc, glucose; fruc, fructose; galac, galactose [Source: Clemens (73)].