Table 5.
Model and experimental values obtained for the validation of the experimental design.
Run | Factors |
Desirability | Phenolic compounds content (mgGAE/mL) |
TEAC (mmol/L) |
|||||
---|---|---|---|---|---|---|---|---|---|
time (min) | US amplitude (%) | Experimental | Model | Error % | Experimental | Model | Error % | ||
1 | 10 | 36 | 0.983 | 0.3228 | 0.2873 | 12 | 10.49 | 12.38 | 15 |