FIGURE 6.
Correlations between RUcrit and (A) Wfilet index in Atlantic salmon (P = 0.125), (B) and Gilthead seabream (P = 0.034), and (C), and Wintestine index in Gilthead seabream (P = 0.008).
Correlations between RUcrit and (A) Wfilet index in Atlantic salmon (P = 0.125), (B) and Gilthead seabream (P = 0.034), and (C), and Wintestine index in Gilthead seabream (P = 0.008).