TABLE 3.
Atlantic salmon (AS) and Gilthead seabream (GS) carcass traits.
| AS | GS | |
| BW (g) | 157.844.8 | 74.924.0 |
| Ash (%) | 2.260.11 | 4.590.38 |
| Cal (mJ kg–1) | 7.480.33 | 7.950.78 |
| Fat (%) | 9.120.95 | 10.42.1 |
| Moist (%) | 70.00.9 | 67.31.7 |
| Prot (%) | 18.80.4 | 18.10.3 |
| FATi index | 2.490.90 | 1.680.80 |
| Wliver index | 1.030.31 | 1.730.28 |
| Woes index | 0.530.11 | |
| Loes index | 16.72.3 | |
| Wstom index | 0.330.05 | |
| Lstom index | 11.91.8 | |
| Wpc index | 2.080.39 | |
| Lpc index | 19.32.4 | |
| Wmedint index | 0.420.09 | |
| Lmedint index | 41.26.0 | |
| Lfilet index | 45.42.4 | |
| Wfilet index | 52.42.7 | 42.82.34 |
| Wcarcass index | 36.72.8 | 44.62.13 |
| BWdegutted index | 88.61.0 | |
| Wvisceraindex | 0.280.10 | |
| Woes-stom-pcindex | 0.970.23 | |
| Wintindex | 1.910.31 | |
| Lintindex | 10329 | |
| Hct (%) | 32.64.8 |
Average (AV) and standard deviation (SD) of body weight (BW, g); body composition (Ash, Fat, Moist, and Prot) in % of bodyweight and energy content (Cal) in MJ kg–1; indices (% of BW or TL) of visceral fat (FATi), liver weight (Wliver), osophagus weight (Woes) and length (Loes), stomach weight (Wstom) and length (Lstom), posterior intestine weight (Wpc) and length (Lpc), median intestine weight (Wmedint) and length (Lmedint), filet length (Lfilet) and weight (Wfilet), carcass weight (Wcarcass), body weight degutted (BWdegutted), viscera weight (Wviscera), osophagus-stomach-posterior intestine weight (Woes-stom-pc), intestine weight (Wint) and intestine length (Lint); and haematocrit (Hct).