Arabidopsis thaliana
|
Salt stress |
More than two fold changes in activation of some important carbon, energy, and antioxidant metabolism pathway proteins including PEP-carboxylase, Rubisco-oxygenase, and pyruvate kinase, leading to mitigation of stressful conditions |
(Subramanian et al., 2016b) |
A. thaliana
|
Salt stress |
Increased levels of IAA (85%) and SA (42%) and decreased gibberellins, cytokinins and jasmonate, causing amelioration to salt stress |
(Subramanian, 2014) |
Corn (Zea mays) |
Non-stressful |
Enhanced leaf area and dry weight at 3 leaf stage |
(Lee et al., 2009) |
Canola [Brassica napus (L.)] |
Stressful cold temperature and salinity |
Promoted dry biomass and root development |
(Schwinghamer et al., 2016a) |
Soybean (Glycine max) |
Non-stressful |
Induced defense system: enhanced production of liginification-related enzymes and their isoforms, peroxidase and superoxide dismutase enzymes (antioxidative enzymes) |
(Jung et al., 2008, 2011) |
Soybean |
Non-stressful |
Provided competitive advantage to the nodulating stain when thuricin 17 was applied as root-drench on inoculated plants with Bradyrhizobium japonicum 532C so nodule number, root and shoot total biomass increased; foliar application also enhanced leaf area, leaf greenness, and shoot N concentration |
(Lee et al., 2009) |
Soybean |
Water stress |
Enhanced abscisic acid (ABA) levels in leaves and roots leading to root elongation which increased water and nutrient uptake |
(Prudent et al., 2015) |