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. 2020 Jul 7;11:1512. doi: 10.3389/fmicb.2020.01512

TABLE 1.

Enterobacteria strains used in this study.

Strain description Source
Salmonella enteritidis ATCC® 13076
Salmonella typhimurium Clinical isolate
Salmonella typhi Clinical isolate
Salmonella derby Clinical isolate
Salmonella dublin Clinical isolate
Salmonella give Clinical isolate
Salmonella saintpaul Clinical isolate
Salmonella hadar Clinical isolate
Salmonella infantis Clinical isolate
Salmonella anatum Clinical isolate
Salmonella panama Clinical isolate
Salmonella typhimurium var5- Clinical isolate
Salmonella javiana Clinical isolate
Salmonella braenderup Clinical isolate
Salmonella muenchen Clinical isolate
Salmonella paratyphi A Clinical isolate
Bacillus cereus ATCC® 10876
Enterococcus faecalis ATCC® 14506
Escherichia coli O104:H4 ATCC® BAA-2326
Escherichia coli O145:NM ATCC® CDC99–3311
Escherichia coli O157:H7 ATCC® 35150
Proteus mirabilis ATCC® 12453
Proteus vulgaris ATCC® 33420
Shigella boydii ATCC® 9207
Shigella sonnei ATCC® 9290
Staphylococcus aureus ATCC® 25923
Staphylococcus aureus ATCC® 6538
Vibrio parahaemolyticus ATCC® 17802

ATCC, Reference strain from the American Type Culture Collection.