Table 2.
Diet quality change between baseline and 3 months for n = 203 3D participants.
| DASH change group | DASH score change at 3 months | n (%) | Mean baseline DASH score ± SD (range) |
|---|---|---|---|
| ‘Improvers’ | Improved by >5 points | 29 (14.3) | 19.7 ± 4.7 (12–32) |
| Improved by 5 points | 16 (7.9) | 21.7 ± 4.1 (13–30) | |
| Improved by 4 points | 3 (1.5) | 17.7 ± 3.5 (14–21) | |
| Improved by 3 points | 15 (7.4) | 23.9 ± 4.3 (15–33) | |
| Total | 63 (31.0) |
| ‘Maintainers’ | Improved by 2 points | 17 (8.4) | 23.4 ± 4.6 (17–32) |
|---|---|---|---|
| Improved by 1 point | 9 (4.4) | 25.1 ± 2.3 (22–29) | |
| No change | 18 (8.9) | 24.3 ± 4.6 (17–34) | |
| Decreased by 1 point | 15 (7.4) | 23.0 ± 2.8 (16–28) | |
| Decreased by 2 points | 16 (8.4) | 25.4 ± 3.2 (19–32) | |
| Decreased by 3 points | 10 (4.9) | 24.0 ± 3.6 (20–30) | |
| Decreased by 4 points | 14 (6.9) | 26.0 ± 3.8 (19–32) | |
| Decreased by 5 points | 10 (4.9) | 27.1 ± 4.3 (23–37) | |
| Decreased by > 5 points | 31 (15.3) | 28.2 ± 3.3 (21–37) | |
| Total | 140 (69.0) |