Table 2.
Validation parameters for terrestrial foodstuffs.
| Metals | LOD | LOQ | Repeatability | Recovery % | ||||
|---|---|---|---|---|---|---|---|---|
| Meats (mg/kg) | Milk (mg/kg) | Meats (mg/kg) | Milk (mg/kg) | Meats (mg/kg) | Milk (mg/kg) | Meats | Milk | |
| Arsenic (As) | 0.003 | 0.003 | 0.004 | 0.003 | 0.0016 | 0.0015 | 100.3 | 99.7 |
| Cadmium (Cd) | 0.003 | 0.001 | 0.004 | 0.001 | 0.0002 | 0.0013 | 102.0 | 100.3 |
| Chromium (Cr) | 0.070 | 0.070 | 0.090 | 0.090 | 0.0200 | 0.0200 | 106.3 | 106.3 |
| Mercury (Hg) | 0.041 | 0.041 | 0.050 | 0.050 | 0.0210 | 0.0210 | 103 | 103 |
| Nickel (Ni) | 0.050 | 0.050 | 0.060 | 0.060 | 0.1330 | 0.1330 | 92.0 | 92.0 |
| Lead (Pb) | 0.003 | 0.003 | 0.004 | 0.003 | 0.0016 | 0.0013 | 100.3 | 100.3 |
| Zinc (Zn) | 0.067 | 0.067 | 0.079 | 0.079 | 0.6820 | 0.0900 | 94.0 | 94.0 |
| PAHs | 200.0 | 200.0 | 500.0 | 500.0 | 60.00 | 60.000 | 75.0 | 75.0 |