Table 1.
Soy Isoflavone Intake(mg/day) | |||||
---|---|---|---|---|---|
Baseline Characteristics | Level 1 [0-0.7] median= 0 n (%) |
Level 2 (0.7-1.01] median= 0.3 n (%) |
Level 3 (1.01-16.33] median= 4.8 n (%) |
Level 4 (16.33-86.9] median= 26.7 n (%) |
P-value* |
Age (years) | 0.008 | ||||
< 45 | 182(37.9) | 192(40) | 80(16.7) | 26(5.4) | |
45-54 | 440(39) | 441(39.1) | 180(15.9) | 68(6) | |
55-60 | 179(37.9) | 194(41.1) | 75(15.9) | 24(5.1) | |
>=60 | 294(44.9) | 267(40.8) | 75(11.5) | 19(2.9) | |
Race/Ethnicity | <0.001 | ||||
White | 910(39.0) | 951(40.7) | 350(15) | 123(5.3) | |
Black | 69(65.7) | 26(24.8) | 9(8.6) | 1(1) | |
Hispanic | 91(61.1) | 42(28.2) | 12(8.1) | 4(2.7) | |
Asian | 8(9.5) | 45(53.6) | 27(32.1) | 4(4.8) | |
Other* | 17(26.6) | 30(46.9) | 12(18.8) | 5(7.8) | |
Education | <0.001 | ||||
Some college | 625(50.2) | 455(36.6) | 128(10.3) | 36(2.9) | |
College degree or higher | 470(31.5) | 639(42.8) | 282(18.9) | 101(6.8) | |
Menopausal Status | 0.189 | ||||
Post or Perimenopausal | 985(40.6) | 967(39.9) | 357(14.7) | 117(4.8) | |
Premenopausal | 108(35.3) | 126(41.2) | 52(17) | 20(6.5) | |
Baseline Tamoxifen Use | 0.321 | ||||
Current | 646(39.3) | 668(40.7) | 247(15) | 81(4.9) | |
Never | 376(42.5) | 334(37.8) | 128(14.5) | 46(5.2) | |
Past | 59(33.9) | 81(46.6) | 27(15.5) | 7(4) | |
ER/PR status | |||||
ER+ or PR+ | 835(38.9) | 865(40.3) | 331(15.4) | 113(5.3) | 0.127 |
ER−/PR− | 238(43.6) | 214(39.2) | 74(13.6) | 20(3.7) | |
Stage | 0.25 | ||||
I | 430(40.5) | 438(41.2) | 143(13.5) | 52(4.9) | |
II | 495(39.5) | 489(40.0) | 202(16.1) | 68(5.4) | |
III | 170(40.6) | 167(39.9) | 65(15.5) | 17(3.3.) | |
Isoflavone Supplements** | 0.001 | ||||
Yes | 17(29.3) | 16(27.6) | 18(31) | 7(12.1) | |
No | 1078(40.3) | 1078(40.3) | 392(14.6) | 130(4.9) |
Pacific Islander, American Indian/mixed race
p-value for differences of isoflavone intake between strata within category