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. Author manuscript; available in PMC: 2020 Jul 14.
Published in final edited form as: Green Chem. 2016 Nov 7;18(21):10.1039/c6gc02477g. doi: 10.1039/c6gc02477g

Figure 4.

Figure 4.

A general overview of preparation of Starbons®, involving sourcing of the polysaccharide, followed by the preparation of an aqueous gel, its controlled drying and subsequent conversion to carbonaceous Starbons®. Reproduced with permission from ref. 47.