Table 2.
Antibacterial activity in the essential oil of T. articulata leaves (Vahl).
E.O | ||
Staphylococcus aureus ATCC29213 | Ø | 48 ± 00 |
MIC | 1.56 ± 0.00 | |
MBC | 1.56 ± 0.00 | |
| ||
Escherichia coli ATCC25922 | Ø | 8 ± 00 |
MIC | 25 ± 0.00 | |
MBC | 25 ± 0.00 | |
| ||
Pseudomonas aeruginosa ATCC27853 | Ø | 30 ± 00 |
MIC | 6.25 ± 0.00 | |
MBC | 6.25 ± 0.00 |
MBC: minimum bactericidal concentration; MIC: minimum inhibitory concentration; Ø: zones of inhibition.