Skip to main content
. 2020 Apr 11;11(4):834–863. doi: 10.1093/advances/nmaa030

FIGURE 2.

FIGURE 2

Forest plot of meta-analysis of observational studies that assess the relation between fermented dairy intake and cardiometabolic diseases. A: Fermented milk intake and risk of stroke, IHD, and CV mortality (P < 0.001). B: Yogurt intake and risk of type 2 diabetes development (P < 0.001). C: Cheese intake and risk of type 2 diabetes development (P = 0.023). D: Yogurt intake and risk of metabolic syndrome development (P < 0.001). IHD, ischemic heart disease; CV, cardiovascular.