Table 1.
Food and water intake, BMI and glucose of Db/db and CD1 mice during the study.
| RC | MD | LY | CO | F (p) | Bonferroni (p<0.05) | |
|---|---|---|---|---|---|---|
| n=6 | n=6 | n=6 | n=6 | |||
| Db/db mice | ||||||
| Food intake, g/week | 32.92±0.34 | 27.68±0.97 | 37.50±0.77 | 36.30±2.41 | 31.166 (0.000) | RC vs MD, LY vs MD, CO vs MD |
| Water intake, mL/week | 78.25±7.18 | 81.39±10.40 | 79.61±1.81 | 67.23±3.41 | 1.305 (0.285) | NS |
| BMI, g/cm2 | 61.27±2.46 | 65.05±1.67 | 62.22±1.52 | 59.66±2.34 | 0.768 (0.518) | NS |
| Glucose, mg/dL | 551.83±83.66 | 505.00±73.95 | 525.50±50.93 | 580.67±22.01* | 0.122 (0.947) | NS |
| CD1 mice | ||||||
| Food intake, g/week | 58.34±5.60 | 42.75±4.98 | 60.96±1.91 | 73.3±20.81 | 7.415 (0.000) | LY vs MD, CO vs MD |
| Water intake, mL/week | 67.28±3.23 | 53.91±1.32 | 89.78±6.10 | 93.25±4.77 | 9.367 (0.000) | CO vs MD, LY vs MD |
| BMI, g/cm2 | 31.40±1.95 | 32.18±3.09 | 34.44±4.11 | 34.27±2.41 | 0.728 (0.541) | NS |
| Glucose, mg/dL | 119.33±12.97 | 127.50±18.68 | 109.67±13.31 | 106.83±12.40 | 0.891 (0.891) | NS |
RC: Rodent Chow; MD: RC+EPA & DHA in chow; LY: RC + lyophilized EPA & DHA.
Data are presented as means ± SD. One-way ANOVA for comparison of differences between BL and all groups.
*p value was significant at <0.05. NS: Non-signficant.