Figure EV4. HFD‐dependent alterations in lipid storages and species (related to Figs 3 and 4).

• A
  Weight gained (g/15 days) and mouse body weight following the administration of HFD in wt (black bars and traces, n = 10) and Low_OXPHOS (orange bars and traces, n = 10) mice.
• B
  Food intake (g HFD/mouse/day) in wt (n = 5) and Low_OXPHOS (n = 4) animals. No differences were observed.
• C
  Representative images of v‐WAT in wt and Low_OXPHOS mice and total lipids (nmol/mg tissue) in v‐WAT from wt (n = 8) and Low_OXPHOS (n = 8) animals.
• D, E
  Heat maps of the quantitative lipidomics for TAGs and DAGs species in Skm from wt (n = 8) and Low_OXPHOS (n = 8) mice. The color scale (yellow to blue) in the heat map represents the z‐score.
• F, G
  WAT saturated DAG (nmol/mg tissue, F) and Skm number of saturated lipid species (G); wt, n = 8; Low_OXPHOS, n = 8.

Data information: Data are the mean ± SEM of indicated (n) mice; *P < 0.05 when compared to wt by Student's t‐test.