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. 2020 Aug 20;28(10):1802–1805. doi: 10.1002/oby.22940

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© 2020 The Obesity Society

This article is being made freely available through PubMed Central as part of the COVID-19 public health emergency response. It can be used for unrestricted research re-use and analysis in any form or by any means with acknowledgement of the original source, for the duration of the public health emergency.

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Average number of patrons at unhealthy eating establishments in the United States from December 1, 2019, through April 30, 2020. Plotted separately for the 10% of counties with the lowest/highest percentage of the adult population with obesity. Knots used in the analysis indicated by dashed lines and selected holidays and state‐issued stay home orders (SHO) marked.