Table 1.
Active Agents | Type of Biopolymer Matrix | Concentration of Active Agents | Antioxidant Activity | Ref. |
---|---|---|---|---|
Protein Films | ||||
pomegranate peel powder | fish gelatin | 1% to 5% |
|
[14] |
Centella asiatica (L.) urban extract | bovine gelatin type B | 5% to 25% |
|
[27] |
Aloe vera gel | fish gelatin | 1% to 9% |
|
[16] |
Morinda citrifolia oil | fish gelatin | 1% to 3% |
|
[28] |
melanin nanoparticles | gelatin | 0.25% to 1% |
|
[29] |
|
soy protein isolate (SPI) | MMT—0.25 g and 0.5 g CEO—0.5 mL |
|
[26] |
Polysaccharide Films | ||||
cotton seed protein hydrolysates | alginate | 0.15% to 0.60% |
|
[30] |
fungal extract from Tricholoma terreum | chitosan | 100 mg |
|
[31] |
|
chitosan | MMT 1 to 5% PRP 1–2% |
|
[32] |
curcumin zinc oxide nanoparticles (ZnONPs) |
carboxymethyl cellulose | curcumin 0.5% and 1% ZnONPs 1% |
|
[33] |
melanin nanoparticles | cellulose nanofibres | 0.25% to 2% |
|
[34] |
Polysaccharide-Protein Films | ||||
peanut shell and skin extracts | starch/chitosan | 10, 30 and 60 mL |
|
[11] |
pu-erh and green tea extracts | furcellaran/bovine gelatin | 5% to 20% | For films with pu-erh extract:
|
[35] |
cinnamon essential oil | chitosan/gum arabic | 8% | Depending on the ratio of chitosan (CS) to gum arabic (GA), (CS:GA—1:0; 1:0.25; 1:0.5; 1:1; 1:2; 1:4):
|
[24] |
pitanga (Eugenia uniflora L.) leaf extract (PE) and/or natamycin (NA) | cassava starch/chitosan | 2.25 g PE/100 g film solution 1 g NA/100 g film solution 2.25 g PE + 1 g NA/100 g film solution |
For films with PE:
|
[36] |
quercetin-starch | chitosan/gelatin | 0.16 g quercetin |
|
[37] |
Abbreviations: DPPH—(2,2-diphenyl-1-picryl-hydrazyl) free radical method; ABTS+—ABTS (2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging assay; FRAP—Ferric reducing antioxidant power; TPC—Total phenolic content.