Table 1.

Total phenolic content (PC) and antioxidant measurements (ABTS and FRAP) of C. metuliferus extract in different solvents.

C. metuliferus Extract	PC (mg GAE/100g Fruit)	FRAP (mg Trolox/100g Fruit)	ABTS (mg Trolox/100g Fruit)
H2O	89.0 ± 5.1 a	238.6 ± 8.6 a	8.0 ± 0.2 a
EtOH	47.2 ± 7.3 b	161.3 ± 2.0 b	9.6 ± 0.8 a
EtOH 50%	101.5 ± 1.9 a	241.1 ± 3.2 a	9.0 ± 0.1 a

^a–b Different superscripts within the same column indicate significant differences between formulations (p < 0.05).