Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2020 Jul 15;370:m2322. doi: 10.1136/bmj.m2322

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY. No commercial re-use. See rights and permissions. Published by BMJ.

This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/.

PMC Copyright notice

Fig 2 — Percentage difference between recommendations from food based dietary guidelines (FBDGs) and current intake by food group and region. Positive values (in black) indicate greater intake in FBDGs and negative ones (in red) indicate lower intake. The comparison is based on recommended mean values. For the global FBDGs, the percentage changes between the guidelines and current intake is the average across all countries with a FBDG. WHO=World Health Organization; EAT=EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems