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. 2020 Jul 15;370:m2322. doi: 10.1136/bmj.m2322

Fig 3.

Fig 3

Number of food based dietary guidelines (FBDGs) recommendations that were achieved in each country. The number of recommendations included increases in fruits and vegetables, legumes, nuts and seeds, whole grains, and fish, as well as reductions in sugar and red meat and processed meat. The comparison is based on recommended mean values