Table 1.
Mean values of inhibitory zones generated by the control compound for Gram (+ve) and Gram (−ve) bacteria.
Bacteria | Control Compound | Zone (mm) | Zone (mm) | Zone (mm) | Zone (mm) | Average Zone (mm) |
---|---|---|---|---|---|---|
E. coli | Carbenicillin | 35 | 33 | 36 | 35 | 34.8 ± 1.26 |
S. typhi | 30 | 31 | 28 | 31 | 30.0 ± 1.41 | |
S. aureus | Vancomycin | 18 | 17 | 19 | 19 | 18.3 ± 0.96 |
B. subtilis | 25 | 26 | 23 | 25 | 24.8 ± 1.26 |