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. Author manuscript; available in PMC: 2020 Jul 15.
Published in final edited form as: Econ Hum Biol. 2015 Aug 29;19:170–183. doi: 10.1016/j.ehb.2015.08.006

Table 2b:

Intake and Diet Quality Percentiles (n=4,158)

25th Percentile 50th Percentile 75th Percentile
Total calories 1442 1891 2425
SSB calories 0 74 214
Fruit-veg cups 0.93 1.72 2.75
HEI-2005 44.61 54.19 64.19
SoFAAS 5.56 10.57 15.50

Weighted percentiles. SSB stands for sugar- sweetened beverages. SoFAAS stands for solid fats, alcohol and added sugars.

Source: NHANES 2007–2010