Table 5:

DD Estimates of Changes in Selected Macronutrient Intake (n=4,158)

	Total Calories	Protein (gms)	Carb (gms)	Total fats (gms)	Saturated Fats (gms)
ARRA	0.12*** (0.03)	0.10*** (0.03)	0.12*** (0.04)	0.11** (0.05)	0.15** (0.07)
SNAP-ELIG	−0.02 (0.03)	−0.04 (0.03)	0.001 (0.04)	−0.04 (0.04)	−0.08 (0.05)
SNAP-ELIG*ARRA	−0.02 (0.03)	−0.002 (0.03)	−0.01 (0.03)	−0.03 (0.04)	0.02 (0.05)
Parallel Trends (p-value)	0.51	0.91	0.42	0.35	0.50
Controlling for Total Energy Intake
ARRA	-	−0.005 (0.03)	0.02 (0.02)	−0.02 (0.03)	−0.02 (0.05)
SNAP-ELIG	-	−0.02 (0.03)	0.02 (0.02)	−0.01 (0.02)	−0.04 (0.03)
SNAP-ELIG*ARRA	-	0.01 (0.02)	0.005 (0.02)	−0.01 (0.02)	0.05* (0.03)
Parallel Trends (p-value)	-	0.74	0.86	0.84	0.55

Standard errors are in parentheses.

^***p<0.01

^**p<0.05

^*p<0.10

Models also control for age, gender, education (high school/ged; some college; college grad; missing education), employment status, race/ethnicity, the ratio of household income to federal poverty threshold, household size, family structure (divorced/separated/widowed/never married, missing marital status), quarterly time trend, and state fixed effects.

The percentage change is calculated as exp(β) – 1.

Source: NHANES 2007–2010