Table 7. Types of pathogenic bacteria isolated from fresh vegetables.

Variable		Sampling location				Total
		Farm		Market		N	%
		n	%	n	%
Types of microbes	Enterobacter	9	37.5	70	59.3	79	55.6
	Pseudomonas aeruginosa	8	33.3	38	32.2	46	32.4
	E.coli	11	45.8	29	24.6	40	28.2
	Citrobacter	3	12.5	35	29.7	38	26.8
	Klebsiella oxytoca	1	4.2	20	16.9	21	14.8
	Salmonella			11	9.3	11	7.7