Table 2.

Core programme elements of Navajo Fruit and Vegetable Prescription (FVRx)^*

Programme element	National FVRx model	Initial Navajo FVRx Programme	Current Navajo FVRx Programme
Patient eligibility criteria	Varies by site but focus on low-income patients at risk of diet-related disease	Pregnant or post-partum mother with diabetes, or child between 3 and 6 years with a BMI ≥ 85th percentile	Household with pregnant woman and/or child under 6 years old
FVRx team requisites	Must include clinic-based providers	Must have both clinic- and community-based providers	Must have clinic- and/or community-based providers
Voucher amount	Up to $1 per household member per d	$1 per household member per d, capped at $4/d	$1 per household member per d, capped at $4/d
Allowable items	Fresh produce at farmers market and grocery stores	Fresh fruits and vegetables, frozen fruits and vegetable without additives	Fresh fruits and vegetables, frozen fruits and vegetable without additives, traditional Diné foods
Voucher redemption site	Varies by site	Families assigned to retailer based on catchment area	Families may redeem at any FVRx retailer
Store eligibility criteria	None	Willing to follow voucher redemption procedures	Meets minimum produce stocking requirements, and willing to follow voucher redemption procedures

^*Currency is in United States Dollar ($).