Table 3.

Comparison of glucose control, insulin delivery and nutritional intake during the postintervention period (72–160 hours postbirth)

	Closed loop (n=10)	Control (n=10)	P value
Time spent with sensor glucose level (%)
4.0–8.0 mmol/L	64 (39-90)	42 (30-55)	0.053
2.6–10 mmol/L	95 (79-97)	78 (61-97)	0.243
>10 mmol/L	3 (1-21)	22 (3-36)	0.156
<2.6 mmol/L	0.0 (0.0-0.8)	0.0 (0.0-0.2)	0.720
Mean sensor glucose (mmol/L)	7.0 (6.8-8.5)	8.3 (7.3-9.2)	0.182
SD of sensor glucose (mmol/L)	1.7 (1.5-2.1)	1.7 (1.3-2.8)	0.780
Episodes of blood glucose <2.6 mmol/L	1	0	1.000
Insulin (U/kg/hour)	0.02 (0.00-0.04)	0.03 (0.00-0.05)	0.356
Nutritional intake
Dextrose (mg/kg/min)	9.4 (7.0-10.6)	8.7 (5.4-10.9)	0.549
Protein (g/kg/day)	3.7 (2.7-4.3)	3.8 (2.9-4.4)	0.968
Lipid (g/kg/day)	2.0 (1.5-2.9)	1.8 (1.2-2.8)	0.611
Oral milk intake (mL/kg/day)	4.4 (3.5-11.5)	5.0 (0.5-13.0)	0.720

Data are presented as median (IQR).