Table 2.
Adlay processing product (APP)-containing experimental diets.
| Diet constituents (%) | B | NC | L | H | PC |
|---|---|---|---|---|---|
| Corn starch | 39.749 | 39.749 | 27.829 | 15.909 | 39.749 |
| Casein | 20.000 | 20.000 | 17.467 | 14.933 | 20.000 |
| Dextrinized corn starch | 13.200 | 13.200 | 13.200 | 13.200 | 13.200 |
| Sucrose | 10.000 | 10.000 | 10.000 | 10.000 | 10.000 |
| Soybean oil | 7.000 | 7.000 | 6.453 | 5.906 | 7.000 |
| Alphacel | 5.000 | 5.000 | 5.000 | 5.000 | 5.000 |
| AIN-93M-mineral mix | 3.500 | 3.500 | 3.500 | 3.500 | 3.500 |
| l-Cystine | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 |
| AIN-93M-vitamin mix | 0.300 | 0.300 | 0.300 | 0.300 | 0.300 |
| Choline bitartrate | 0.250 | 0.250 | 0.250 | 0.250 | 0.250 |
| tert-Butylhydroquinone | 0.001 | 0.001 | 0.001 | 0.001 | 0.001 |
| APP |
– |
– |
15.000 |
30.000 |
– |
| Total | 100.000 | 100.000 | 100.000 | 100.000 | 100.000 |
B, normal group; NC, negative control group; L, low-dose group; H, high-dose group; and PC, positive control group.