Table 1.
The information on chemical analysis of the herbs from the literature in DSD, GFD, and HGWD.
| Herb | Method | Component | Concentration | Formula | Ref. |
|---|---|---|---|---|---|
| Angelica sinensis (Oliv.) Diels (Danggui) | HPLC | Ferulic acid | 0.36 mg/g | DSD | Xie et al., 2007 |
| Coniferylferulate | 6.11 mg/g | ||||
| Z-ligustilide | 4.34 mg/g | ||||
| E-ligustilide | 0.23 mg/g | ||||
| Z-3-butylidenephthalide | 0.20 mg/g | ||||
| E-3-butylidenephthalide | 0.08 mg/g | ||||
| Cinnamomum cassia (L.) J. Presl (Cinnamomi ramulus, Guizhi) | UHPLC | Protocatechuic acid | 0.11 mg/g | DSD, GFD, HGWD | Liang et al., 2011 |
| Coumarin | 0.84 mg/g | ||||
| Cinnamic alcohol | 0.04 mg/g | ||||
| Cinnamic acid | 0.68 mg/g | ||||
| Cinnamaldehyde | 9.93 mg/g | ||||
| Paeonia lactiflora Pall. (Baishao) | HPLC | Gallic acid | 2.33 mg/g | DSD, HGWD | Li et al., 2011 |
| Hydroxyl-paeoniflorin | 1.89 mg/g | ||||
| Catechin | 0.03 mg/g | ||||
| Albiflorin | 4.44 mg/g | ||||
| Paeoniflorin | 4.81 mg/g | ||||
| Benzoic acid | 0.03 mg/g | ||||
| 1, 2, 3, 4, 6 -pentagalloylglucose | 4.80 mg/g | ||||
| Benzoyl -paeoniflorin | 0.11 mg/g | ||||
| Paeonol | 0.07 mg/g | ||||
| Asarum sieboldii Miq. (Xixin) | HPLC | Aristolochic acid A | 0.009 mg/g | DSD | Gao et al., 2005 |
| Glycyrrhiza uralensis Fisch. ex DC. (Gancao) | HPLC | Glycyrrhizin | 97.49 mg/g | DSD, GFD | Chen et al., 2009 |
| Liquiritin | 102.83 mg/g | ||||
| Lsoliquritigenin | 98.30 mg/g | ||||
| Tetrapanax papyrifer (Hook.) K.Koch (Medulla tetrapanacis, Tongcao) | RP- HPLC | Calceolar ioside B | 0.86 mg/g | DSD | Gao et al., 2007 |
| Ziziphus jujuba Mill. (Jujubae fructus (Dazao) | HPLC | Rutin | 0.21 mg/g | DSD, GFD, HGWD | Wang et al., 2013 |
| Quercetin | 0.008 mg/g | ||||
| Isorhamnetin | 0.17 mg/g | ||||
| Aconitum carmichaeli Debeaux (Aconiti lateralis radix praeparata, Fuzi) | HPLC | aconitine | 0.28 mg/g | GFD | Sun et al., 2009 |
| hypaconitine | 0.70 mg/g | ||||
| mesaconitine | 1.04 mg/g | ||||
| benzoylaconine | 0.009 mg/g | ||||
| benzoylhypaconine | 0.007 mg/g | ||||
| benzoylmesaconin | 0.07 mg/g | ||||
| Zingiber officinale Roscoe (Shengjiang) | HPLC | 6-Gingerol | 16.62 mg/g | GFD, HGWD | Zhang et al., 2009 |
| 6-Shogaol | 4.92 mg/g | ||||
| Astragalus mongholicus Bunge (Huangqi) | HPLC | Campanulin | 0.42 mg/g | HGWD | Li et al., 2015 |
| Formononetin | 0.02 mg/g |